Shatour has been running Culinary Tours of Israel for many years. Israel’s melting pot culture blends together food traditions from all over the world. Its street markets combine all the flavors, scents and sounds of the oriental souk, with bounteous local produce and gourmet treats to taste.
Discover Israel’s gastronomic delights with our gourmet guides and learn the tricks of the trade from top Israeli chefs. Our culinary experts include Yaron Winkler, chef of the Alegra Boutique Hotel in the Ein Kerem neighborhood of Jerusalem, and Moshe Basson from the famous Jerusalem restaurant Eucalyptus. They will guide you through one of Israel’s amazing markets to select the freshest ingredients, and then give you a hands-on cooking workshop, in a private home or even outdoors.
Enjoy a gourmet culinary tour of Israel and experience the country’s fine wines, seasonal produce, and innovative cuisine.
Let Shatour organize your memorable culinary tour of Israel.