You probably think you know what hummus, shawarma and shakshuka taste like. But just wait until you’ve eaten them in their homeland!
Warm, creamy hummus with a center of soft chickpeas and house-made tahini, served with local olive oil and pita straight from the oven. There’s a reason locals line up outside these places every day.
And we don’t know why, but a hot shawarma made with local ingredients by a family who’s been doing it for generations just hits different… just like a soul-warming shakshuka made to the recipe of the chef’s Tunisian grandmother.
In Israel, food isn’t just fuel — it’s culture, history, identity.
It’s what happens when a melting pot of cultures meets fresh produce, gets seasoned with love, and is set down in a sun-drenched society that takes its time over meals.
But Israeli food is more than delicious — it’s meaningful.
Many of the dishes that define Israeli cuisine are rooted in the stories of the people who made this land home: Jews from North Africa, the Middle East, Eastern Europe — and over 20% of Israeli citizens who are of Palestinian descent.
This mosaic of backgrounds has shaped a food culture that’s as diverse as it is delicious.
Some beloved dishes were brought here by Jewish communities — like jachnun from Yemen or bourekas from the Balkans — while others, like Israeli couscous, were invented locally in response to necessity and scarcity. And while some foods are shared with neighboring cultures, that’s simply the natural result of living in the same region for centuries.
Israeli cuisine isn’t about ownership — it’s about expression.
It’s what happens when heritage meets hospitality, and everyone brings something to the table.
That’s why food tours of Jerusalem, Tel Aviv, and Haifa have become some of the most sought-after experiences in recent years. Dozens of the best restaurants take part — all hoping to prove their falafel, knafeh, or kubbeh is the best. And with us, you can help them decide.
We’re experts at curating tailor-made experiences for every kind of traveler — from food lovers to history buffs, or anyone who’s a little of both. From the hidden street food gems only locals know, to tables at Tel Aviv’s most creative fine-dining spots, we craft culinary journeys that feed your curiosity — and your appetite.
📩 Get in touch with us for a free consultation — and b’teavon!
