Israeli Cooking Class with Chef Jon

To experience Israeli cuisine and get your hands dirty, join Chef Jon Elias on a culinary tasting tour of the Carmel Market in Tel-Aviv, including purchasing fresh ingredients for a hands-on cooking class in his nearby studio. Then it’s into the kitchen to create your own Israeli street food banquet, including fresh falafel, Tabun pita, Israeli salad, houmous, asli tahini, Tel-Aviv cauliflower, Yemenite salad, and a typical Jerusalem dessert.

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